A rich, raw organic mountain honey gathered high on Mount Helidona in central Greece - an area known for its unspoilt alpine landscape. Produced in small batches by beekeeper Vasilis, whose hives rest between 1,000 and 1,500 metres above sea level, this honey reflects the character of its mountainous surroundings.

Made predominantly from oak and chestnut sources, with wild herbs and a touch of fir, it offers a deep, complex forest flavour.

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Key Features

• Certified organic

• 100% raw and unpasteurised

• Cold-extracted and coarse-filtered

• Single-origin mountain honey

• Produced in small batches

• No additives or blending

• 1kg glass jar

• Country of origin: Greece

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Taste & Aroma

Aroma: Dark forest notes with hints of caramel and warm spice.
Flavour: Bold and layered with oak and chestnut character.
Colour: Deep amber with reddish tones.
Texture: Smooth and runny when fresh; may crystallise naturally over time.

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Origin

Harvested from hives positioned on Mount Helidona in the Evrytania region of central Greece. The bees forage on local mountain vegetation, including oak, chestnut, fir and wild herbs, creating a honey that reflects the flora of the area.

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Serving Ideas

• Drizzle over Greek yoghurt with walnuts

• Pair with blue cheese or pecorino

• Add to roasted vegetable salads

• Stir into herbal tea

• Spoon over vanilla ice cream

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Storage

Store in a cool, dark place away from direct sunlight.
Raw honey may crystallise naturally. To gently return to a liquid state, stand the jar in warm (not boiling) water.

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Important Information

Honey is a natural product; colour, flavour and texture may vary by batch.
Not suitable for infants under 12 months.

This product is a food and is not intended for medicinal use.